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Teriyaki Chicken and Cabbage Bowls
Ingredients
  • 1 Tbsp avocado oil
  • 1 medium-sized yellow onion chopped
  • 6 to 8 cups green cabbage thinly sliced*
  • 1 large carrot grated
  • 1 red bell pepper cut into matchsticks
  • 1 ½ lbs boneless skinless chicken breasts chopped into bite-sized pieces**
  • 5 stalks green onion chopped
  • 1 pinch sea salt to taste
  • subheading: Homemade Teriyaki Sauce:
  • 5 Tbsp liquid aminos or soy sauce***
  • 1 Tbsp avocado oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp pure maple syrup or honey
  • 4 large cloves garlic minced
  • 1 Tbsp fresh ginger peeled and grated
  • 1 Tbsp tapioca flour or cornstarch****
Steps
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