Blueberry Buttermilk Pancakes (Whole-Wheat) ⋆ 100 Days of Real Food

100daysofrealfood.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

2 cups whole-wheat pastry flour (can sub regular whole-wheat flour)

2 teaspoons baking powder

1 ½ teaspoons baking soda

½ teaspoon salt

1 ¾ cups buttermilk

2 eggs

2 tablespoons melted butter (slightly cooled), plus extra for cooking

2 tablespoons pure maple syrup plus extra for serving

1 ½ cups frozen blueberries (no need to defrost)

Directions at 100daysofrealfood.com

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