Servings: 1 for a snack, 2 for a meal

Portabello cup mushroom Portabello cup mushroom
Sea Salt Sea Salt
Ham or bacon Ham or bacon
Crushed garlic Crushed garlic
Cheddar and mozzarella cheese Cheddar and mozzarella cheese
Tomato sliced Tomato sliced

Prepare mushroom by wiping skin with a damp paper towel
Remove stem, chop and return to the cup
Season the mushroom with the salt
Roughly chop ham or bacon and place into the cup
Smear all with garlic
Add cheddar cheese
Top with a little mozzarella cheese
Slice some tomato and place on top
Bake in 180 degree fan forced oven for approx 15 minutes

Gauge your own quantity of ingredients to suit your taste  Gauge your own quantity of ingredients to suit your taste