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Salted Caramel Stuffed Snickerdoodles
Ingredients
  • subheading: COOKIES:
  • 1 and ¼ cup 2 Tablespoons (165g) all-purpose flour be sure to measure properly
  • 1 teaspoon cream of tartar1
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter softened to room temperature
  • ¾ cup (150g) granulated sugar
  • 1 large egg room temperature2
  • ¾ teaspoon vanilla extract
  • 9 caramels such as Brach's MilkMaid Caramels, each cut in half
  • sea salt as needed
  • subheading: COATING:
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon ground cinnamon
Steps
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