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Churro Cupcakes with Chocolate Ganache
Ingredients
  • Choux pastry
  • ¾ cup (170g) water
  • 4 tablespoons (57g) unsalted butter
  • ¼ teaspoon table salt
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • 3 large eggs
  • Ganache
  • ¼ cup plus 2 tablespoons (85g) heavy cream
  • ½ cup (85g) bittersweet chocolate, chopped
  • Cake
  • 2 tablespoons (27g) dark brown sugar, packed
  • 1 ½ teaspoons Vietnamese cinnamon
  • 2 tablespoons (18g) King Arthur Cinnamon Sweet Bits
  • 1 cup plus 2 tablespoons (135g) King Arthur Unbleached Cake Flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon table salt
  • 6 tablespoons (85g) unsalted butter, soft
  • ½ cup (99g) granulated sugar
  • 1 large egg
  • ½ cup (113g) buttermilk
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • Coating
  • 3 tablespoons (42g) butter, melted
  • ½ cup (99g) granulated sugar
  • 2 teaspoons Vietnamese cinnamon
Steps
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