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Fable Choucroute by Heston Blumenthal
Ingredients
  • subheading: Stew:
  • 10 whole juniper berries
  • 60g unsalted plant-based butter
  • 1 onion, peeled and finely sliced
  • 200g dry white wine
  • 40g  Chardonnay vinegar
  • 1 head Hispi cabbage, halved, core removed and thickly sliced
  • 2 tsp grapeseed oil
  • 200g Fable
  • Salt and freshly ground black pepper
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