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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • 241g King Arthur Unbleached All-Purpose Flour
  • 46g potato flour or instant mashed potato flakes
  • 35g Baker's Special Dry Milk or nonfat dry milk
  • 198g to 227g lukewarm water, enough to make a soft, smooth dough
  • 57g unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 teaspoons instant yeast
  • 25g sugar
  • 1 teaspoon salt
  • subheading: FILLING:
  • 1 large egg, beaten
  • 99g sugar*
  • 1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*
  • note: or substitute ½ cup Cinnamon-Sugar Plus
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