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  • 2 cups fresh pineapple, cubed (to make 1 cup purée)
  • 1/4 cup bone broth, cool (water can be substituted in a pinch)
  • 1 Tbsp. + 1 tsp. raw honey
  • 1 Tbsp. + 1 tsp. balsamic vinegar
  • 1 1/2 tsp. fresh, grated ginger
  • 1 1/2 tsp. arrowroot powder
  • 1/2 tsp. pink salt (or sea salt)
  • 1/8 tsp. ground turmeric
  • sprinkle of salt
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