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Ingredients
  • 2 cups fresh pineapple, cubed (to make 1 cup purée)
  • ¼ cup bone broth, cool (water can be substituted in a pinch)
  • 1 Tbsp. + 1 tsp. raw honey
  • 1 Tbsp. + 1 tsp. balsamic vinegar
  • 1 ½ tsp. fresh, grated ginger
  • 1 ½ tsp. arrowroot powder
  • ½ tsp. pink salt (or sea salt)
  • ⅛ tsp. ground turmeric
  • sprinkle of salt
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