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Sausage, Egg and Cheddar Scramble
Adapted
Ingredients
  • 6 large eggs
  • ⅓ cup 2% milk
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 6 ounces bulk pork sausage
  • 1 tablespoon butter
  • 1-½ cups frozen cubed hash brown potatoes, thawed
  • ¼ cup chopped onion
  • 1 cup shredded cheddar cheese
  • Optional: Cooked crumbled bacon, minced chives and halved cherry tomatoes
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