https://www.copymethat.com/r/TMB5J5HPT/paleo-quarter-pounder/
61624794
flNA0li
TMB5J5HPT
2024-05-16 12:35:21
Paleo 'Quarter Pounder'
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Ingredients
- 2 tablespoons coconut oil
- ¼ onion, finely chopped
- subheading: PATTIES:
- 260 g beef mince
- 200 g pork mince
- 2 tablespoons lard, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 egg
- 2 teaspoons chopped flat-leaf parsleyleaves
- Pinch of chilli flakes (optional)
- Sea salt
- Freshly ground blackpepper
- subheading: TO SERVE:
- 8 thin slices of Pumpkin Cheese (see recipe below)
- 4 Paleo Buns halved (see recipe below)
- Dijon mustard
- Tomato Ketchup (see recipe below)
- Dill pickles
- subheading: PUMPKIN CHEESE (MAKES 850G):
- 120 g cashew nuts
- 450 g pumpkin puree
- 60 g powdered gelatine
- 120 ml hot water
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons coconut oil, plus extra for greasing
- 2 tablespoons lemon juice
- Sea salt
- subheading: PALEO BUNS (MAKES 8):
- 300 g (3 cups) almond meal
- 55 g (heaped ½ cup) psyllium husks
- 1 tablespoon coconut flour
- 1 tablespoon bicarbonate of soda
- ½teaspoon sea salt
- 80 ml ( cup) apple cider vinegar
- 2teaspoons honey
- 375 ml (1 ½ cups) boiling water
- 6 egg whites, whisked
- Sesame seeds, for sprinkling
- 1 egg
- subheading: TOMATO KETCHUP (MAKES ABOUT 300G):
- 180 g tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon honey
- Pinch of ground cloves
Steps
Directions at delicious.com.au
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