https://www.copymethat.com/r/TM8hn8pTE/caramelised-white-chocolate-mousse/
129299865
BsKyb1H
TM8hn8pTE
2024-04-27 11:33:59
Caramelised White Chocolate Mousse
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Ingredients
- subheading: CARAMELISED WHITE CHOCOLATE MOUSSE:
- 110g of white chocolate
- 25g of cream
- 1 gelatine leaf, bloomed
- 60g of egg yolk
- 38g of caster sugar
- 200g of double cream
- subheading: APPLE DICE:
- 1 red apple , crispy
- apple juice , freshly squeezed
- subheading: APPLE PURÉE:
- 10 red apples , floury
- caster sugar to taste
- malic acid to taste
- 1 dash of lemon juice
- subheading: APPLE SORBET BASE:
- 300g of water
- 120g of caster sugar
- 2g of malic acid
- 1 gelatine leaf, bloomed
- subheading: MUSCOVADO PULLED TUILES:
- 30g of muscovado sugar
- 100g of Isomalt sugar
- subheading: CINNAMON CRUMBLE:
- 5g of cinnamon
- 100g of plain flour
- 25g of caster sugar
- 30g of Demerara sugar
- 65g of butter , diced
- 2.5g of salt
- ½ vanilla pod
- subheading: MUSCOVADO FLUID GEL:
- 50g of muscovado sugar
- 50g of apple juice
- 100g of water
- 2g of agar agar
Steps
Directions at greatbritishchefs.com
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