Raw Carrot Cake Squares

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the base:

⅔ cup dates

1 ½ cup oats

½ cup coconut flakes

2 medium carrots

1 cup walnuts

2 tsp cinnamon

¼ tsp nutmeg

¼ tsp ginger

1 tsp vanilla extract

2 tbsp plant milk or as needed

subheading: For the frosting:

1 cup cashews, soaked for min. 2 hours

1 tbsp lemon juice

1 tsp vanilla extract

4 pitted medjool dates

¼ cup + 2 tbsp plant milk

Note: Ingredients may have been altered from the original.

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