https://www.copymethat.com/r/X3PxjSJ8C/scrambled-egg-and-cheese-drop-biscuit-br/
18388129
TM1Uhfe
X3PxjSJ8C
2024-03-29 05:02:43
Scrambled Egg and Cheese Drop-Biscuit Breakfast Sandwiches
loading...
X
Delicious drop biscuits—quick and easy to make—are stuffed with scrambled eggs loaded with melted mozzarella cheese, a touch of feta, and plenty of fresh dill. On the surface, this may seem like a lot of work just for breakfast, but it actually couldn't be easier to prepare.
Why this recipe works:
Using just a little feta and then supplementing it with mild mozzarella cheese provides plenty of feta flavor without it overpowering the eggs, plus the great texture of melted mozzarella cheese.
A base of onions cooked in butter adds depth and complexity to the scrambled eggs.
Drop biscuits are so quick and easy to whip up, this dish is a fraction of the work it seems.
Why this recipe works:
Using just a little feta and then supplementing it with mild mozzarella cheese provides plenty of feta flavor without it overpowering the eggs, plus the great texture of melted mozzarella cheese.
A base of onions cooked in butter adds depth and complexity to the scrambled eggs.
Drop biscuits are so quick and easy to whip up, this dish is a fraction of the work it seems.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely diced yellow onion (from about ½ medium onion)
- 8 large eggs, beaten
- 6 ounces mozzarella, diced (about ¾ cup)
- ¼ cup crumbled feta cheese (about 1 ounce)
- 1 tablespoon minced dill
- Kosher salt and freshly ground black pepper
- 4 freshly baked large drop biscuits, split
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!