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Short Rib Black Bean Chili
Ingredients
  • 2 tablespoons olive oil
  • 2.5 lbs beef short ribs on the bone
  • Salt and Pepper to taste
  • 2 medium onions diced
  • 6 oz canned tomato paste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 3 dried ancho chili pods remove stem and seeds, diced
  • 2 chipotle chilies in adobo diced
  • 12 oz freshly brewed coffee
  • 2 cups low-sodium chicken or beef stock
  • 2 14 oz cans black beans drained and rinsed
  • subheading: For garnishing:
  • ½ cup chopped cilantro
  • 1 cup crumbled queso fresco or cotija cheese
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