Theo's Prawn Saganaki

kali-orexi.com.au

nada

2 small onions finely chopped

4 cloves garlic finely chopped

1 small bunch thyme leaves and tender stems finely chopped

3 to 4 tablespoon olive oil extra virgin olive oil (EVOO)

40 g butter

400 g pureed tomato

250 ml white wine

2 tablespoons tomato paste

½ tablespoon dried oregano

½ teaspoon salt

¼ teaspoon pepper

24 prawns shelled, deveined - tails on

150 g feta

Directions at kali-orexi.com.au

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