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Cheese Rangoons with Sweet Ginger Chili Sauce
Ingredients
  • 8 ounces cream cheese, at room temperature
  • 3 green onions, finely chopped
  • ½ teaspoon garlic powder
  • 2 teaspoons tamari or soy sauce
  • 20 square wonton wrappers
  • toasted sesame oil, for brushing
  • subheading: SWEET GINGER CHILI SAUCE:
  • ⅓ cup honey
  • 2 tablespoons ketchup
  • 1 to 2 tablespoons chili sauce
  • 2 teaspoons lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 2 teaspoons tamari or soy sauce
  • 1 tablespoon grated ginger
  • 1 clove garlic, grated
  • 2 tablespoons chopped Thai basil or cilantro
Steps
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