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Best Instant Pot Sweet & Spicy Brisket
  • 2 tbsp. vegetable oil
  • 3 lb. beef brisket, cut into 4 pieces
  • 1 large onion, finely diced
  • 5 cloves garlic, thinly sliced
  • 1 tbsp. minced ginger
  • 1 c. low-sodium chicken broth
  • 1/4 c. gochujang
  • 1/4 c. honey
  • 5 small dried red chilis, sliced
  • 2 tbsp. ketchup
  • 1 tbsp. rice vinegar
  • 1 tbsp. low-sodium soy sauce
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