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Ingredients
  • 450g baby onions (frozen is fine)
  • 250g large pancetta lardons
  • 4 cloves garlic, sliced
  • 1.5kg chicken thighs, skin on bone out
  • 100ml red wine vinegar
  • 100ml balsamic
  • 250ml chicken stock
  • 50g raisins
  • 1 bay
  • Serve with new potatoes and green beans
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