How to Cook With Coconut Flour for Main Dishes

Avoiding gluten is a culinary fad, creating the need to find alternatives to wheat flour. Gluten-free and high in fiber, coconut flour is a flavorful and appealing substitute for both picky eaters and their health-conscious moms. Use coconut flour as a substitute in almost any recipe where wheat flour is called for, being aware the flavor will change slightly, as will the texture of the dish.

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