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Roasted Cauliflower, Celery and Carrot Creamy Vegetable Soup Recipe by Archana's Kitchen
   Increase oven temp to 350
Ingredients
  • 1 Cauliflower (gobi) , head, cleaned, cut into large florets
  • 3 Carrots (Gajjar) , peeled and cut into chunks
  • 2 Stalks Celery , finely chopped
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Butter (Salted)
  • 1 Onion , cut into large dice
  • 3 cloves Garlic , thinly sliced
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Paprika powder
  • ¼ teaspoon Red Chilli flakes
  • 1 teaspoon Palm sugar
  • 2 cups Vegetable stock
  • ½ cup Milk , evaporated
  • Salt and Pepper , to taste
Steps
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