https://www.copymethat.com/r/TLq3u00ln/butter-chicken-curry-takeaway-restaurant/
136207477
0ejRegh
TLq3u00ln
2024-04-28 08:40:41
Butter Chicken Curry (Takeaway Restaurant Style)
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Ingredients
- 450 g /1 lbs chicken breasts cubed
- 4 tbsp tandoori masala spice mix
- 250 ml /1 cup natural yogurt plain
- 2 tbsp ghee or vegetable oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tbsp ginger paste or grated ginger
- 1 tsp coriander
- ½ tsp turmeric
- 2 tbsp tomato paste
- 125 ml / ½ cup water
- 125 ml / ½ cup whipping cream/double cream
- 1 tbsp fresh cilantro chopped
Steps
Directions at vikalinka.com
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