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Loaded Baked Potato Soup (WW 8)
Ingredients
  • 1 large bulb garlic , ¼-inch-slice cut off top
  • 3 lb potato , rinsed, pierced with a fork (about 6 large baking potatoes)
  • 6 slice uncooked turkey bacon
  • 4 cup reduced-sodium chicken broth
  • 1 1⁄2 tbsp fresh thyme , chopped
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper , freshly ground
  • 6 tbsp reduced-fat sour cream
  • 6 tbsp low-fat cheddar cheese , shredded
  • 6 tbsp scallion , sliced
Steps
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