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Asian Noodle Soup (add chicken)
From Kim Dietz
Ingredients
  • 1 tbsp. coconut oil
  • yellow onion, chopped
  • red bell peppers, chopped
  • large carrot, cut into thin 2"-long pieces
  • cloves garlic, minced
  • 1 tbsp.curry powder
  • ¼ tsp. cayenne pepper
  • Kosher salt
  • (13.5-oz.) cans coconut milk (shaken well)
  • 3 c. Swanson Chicken Broth
  • 2 c. shredded rotisserie chicken
  • ⅓ c. chopped fresh cilantro, plus more for garnish
  • package ramen noodles, seasoning packet discarded
  •  
  • Lime wedges, for garnish
Note: Ingredients may have been altered from the original.
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