LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 16 ounces extra-firm tofu, cubed and patted dry with paper towels
  • 2 teaspoons molasses
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon paprika
  • 2 tablespoons canola or avocado oil
  • 1 large white onion, chopped
  • 4 garlic cloves, minced
  • 1 cup vegetable stock
  • 1 (15-ounce) can chickpeas, drained
  • 1 (6-ounce) can tomato paste
  • 1 medium tomato, diced
  • 3 green onions, chopped
  • 1 bay leaf
  • 1 tablespoon dried thyme leaves
  • ¼ teaspoon crushed red pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer