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Cake Batter Chocolate Chip Cookies
Ingredients
  • 1 and ¼ cup ( 156g) all-purpose flour ( spooned & leveled)
  • 1 and ¼ cup ( 190g) yellow or vanilla boxed cake mix (not the whole box and you just need the DRY mix)*
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • ½ cup ( 100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and ½ teaspoons pure vanilla extract
  • 1 cup ( 180g) chocolate chips (I used ½ cup of white and ½ cup of semi-sweet chocolate chips)
  • ½ cup ( 80g) sprinkles
Steps
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