Spicy Pork Bulgogi (Jeyuk Bokkeum)

beyondkimchee.com

Taylorbean73

2 lb (900 g) pork shoulder , or pork butt, very thinly sliced

2 tbsp canola oil

2 tsp sugar

1 Asian leek , or 4 green onion, chopped

½ large onion, sliced

subheading: FOR SEASONING PASTE:

6 tbsp Korean chili paste (gochujang)

1 to 2 tbsp Korean chili flakes (gochugaru)

2 tbsp soy sauce

2 tbsp sweet rice wine (mirim)

2 tbsp sugar

3 cloves garlic, finely minced

1 ½ tsp ginger paste

1 tbsp sesame oil

1 tbsp toasted sesame seeds

½ tsp black pepper

Directions at beyondkimchee.com

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