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Mini Egg Cupcakes
Ingredients
  • subheading: For the cupcakes:
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  •  
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • ⅓ cup whole milk
  • subheading: For the frosting:
  • 1 stick unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon whole milk
  • Yellow, pink and blue food coloring
Steps
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