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One Pot Broccoli Cheddar and Dumplings
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons salted butter
  • 1 sweet onion, chopped
  • 3 carrots, chopped
  • 2 tablespoons chopped fresh thyme
  • kosher salt and black pepper
  • 6 to 7 cups low sodium vegetable broth
  • 3 cups fresh or frozen broccoli florets
  • 2 bay leaves
  • ½ cup whole milk
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • ¼ cup grated parmesan cheese
  • 1 tablespoon chopped fresh sage
  • 2 cups shredded sharp cheddar cheese
Steps
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