Mexican Breakfast Casserole

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For The Veggies:

1 tablespoon olive oil

1 medium onion

1 red or green bell pepper or 2 small jalapenos, chopped

½ teaspoon ground cumin

¼ teaspoon ground coriander

2 cloves of garlic minced

1 medium-sized zucchini shredded and placed in a colander to squeeze its juices

2 cups fresh spinach

subheading: For the Eggs:

10 large eggs

1 cup half and half

½ teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

1 cup Monterey Jack cheese shredded & divided (or Cheddar and mozzarella would work as well)

subheading: Optional Garnish:

1 cup cherry tomatoes sliced in half

3 tablespoons cilantro chopped (more as garnish)

½ small red onion chopped

1 avocado sliced

2 tablespoons lime juice freshly squeezed

Salt and pepper

Directions at foolproofliving.com

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