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Ingredients
  • 2 ounces salmon fillets about 8each
  • ½ cup soy sauce use tamari if gluten free
  • ¼ cup Water
  • ¼ cup mirin can substitute sake or sherry
  • 1 tablespoon sesame oil
  • 2 teaspoons sesame seeds
  • 1 clove garlic minced
  • 1 tablespoon Ginger freshly grated
  • 2 tablespoons brown sugar
  • 2 to 3 green onions minced, reserve some for garnish
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