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New York Deli Coleslaw
Ingredients
  • subheading: For the brine:
  • ⅓ cup white vinegar
  • ⅓ cup water
  • ⅓ cup sugar
  • 3 tablespoons vegetable oil
  • ½ cup onion grated
  • 1 ¼ teaspoons fine sea salt
  • ½ teaspoon white pepper
  • subheading: Remaining ingredients:
  • 1 medium green cabbage finely shredded, about 10 cups worth
  • ¾ cup mayonnaise plus more to achieve a smooth consistency
  • 1 medium carrot shredded
Steps
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