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Chef John's Gazpacho
Ingredients
  • 4 large fresh tomatoes, peeled and diced
  • ½ English cucumber, peeled and finely diced
  • ½ cup finely diced red bell pepper
  • ¼ cup minced green onion
  • 1 large   jalapeño pepper, seeded and minced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • 1 pinch dried oregano
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 1 pint cherry tomatoes
  • ¼ cup extra-virgin olive oil
  • 1 lime, juiced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 2 tablespoons thinly sliced fresh basil
Steps
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