Slow Cooker Creamy Chicken, Lemon, Basil Pasta

bbc.co.uk

Angie T

1 chicken stock pot or cube

675ml/24fl oz boiling water

1 to 2 tbsp olive oil

500g/1lb 2oz boneless, skinless chicken thighs, cut into bite-sized pieces

300g/10½oz spirali pasta

2 large courgettes, cut into large dice

2 garlic cloves, finely chopped

1 small lemon, finely grated zest

25g/1oz pack of basil, roughly chopped, plus extra small leaves to serve

170g/6oz full-fat crème fraîche

salt and freshly ground black pepper

Recipe tips

How-to-videos

Directions at bbc.co.uk

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