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Paula Deen Carrot Cake (Easy Recipe)
Ingredients
  • For the Carrot Cake:
  • 2 cups all-purpose flour, plus more for lining the pans
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs, room temperature
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 1/2 cup chopped pecans
  • For the Frosting:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup (1 stick) salted butter, room temperature
  • 1 (16-ounce) box powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Steps
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