https://www.copymethat.com/r/TL5MCeeBI/butternut-squash-risotto/
63279204
bLV4Rjd
TL5MCeeBI
2024-05-02 02:13:46
Butternut Squash Risotto
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Ingredients
- 2 teaspoons olive oil
- ½ cup yellow onion finely chopped
- 1 ½ cups Arborio rice or other short-grain rice
- 1 cup Water
- ½ teaspoon table salt
- ¼ teaspoon black pepper freshly ground
- 3 cups butternut squash cubed into ¾ inch pieces and peeled
- 28.5 ounces beef broth low sodium, 2 cans
- ½ cup Parmigiano-Reggiano cheese grated, about 2 ounces
- 3 tablespoons unsalted butter
- 2 tablespoons fresh parsley finely chopped
Steps
Directions at recipes.instantpot.com
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