Hatch Chile Cream Cheese Dip

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1 Hatch green chile or 1 cup canned diced Hatch chiles

1 tablespoon canola oil

½ cup finely chopped scallions, white and light green parts only, plus 2 tablespoons sliced dark green parts, for garnish (4 to 5 scallions)

1 pound cream cheese, at room temperature

Kosher salt and freshly ground black pepper

½ cup sour cream

2 cups Mexican blend shredded cheese (8 ounces)

1 teaspoon lime zest (2 limes)

Blue and white tortilla chips, for serving

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