'Budget Seafood' Enchilada Meal

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

Canned Tuna Enchiladas w Cheese, Yellow Rice, and Shrimp

See 'bumblebee tuna enchiladas'

And

Food.com tomatillo salsa (from list)

Prepare Enchiladas and sauce. Add chopped sautéed green and red peppers, and raw chopped scallions, for flavor to the tuna.

Use a combo of mozzarella and cheddar for topping.

I roasted all the salsa veggies for 20 minutes, then blended.

Make basic sticky or any kind of rice (ratio 1/1.5), with a bit of achote oil or just plain salted.

Toss cleaned peeled shrimp with salt, pepper, a bit of oil, and any light seasoning of choice, like lemon pepper. Quickly sauté until almost done. Add to rice pot while it's finishing steaming.

Plate Enchiladas in middle, shrimp rice on one side, shredded salad on other. Serve with lemon and lime.

I added some chopped leftover imitation crab because I had a bit left.

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