Curried Rice

recipetineats.com

TeriB

subheading: SPICES:

3 tsp yellow curry powder (Note 1)

1 tsp cumin

1 tsp coriander

½ tsp paprika

½ tsp chilli powder (adjust spiciness to taste) (Note 2)

subheading: RICE:

40 g / 3 tbsp butter (or ghee or oil) (Note 3)

1 onion , finely chopped

3 garlic cloves , minced

2 tsp ginger , finely chopped or grated

1 ½ cups (275g) basmati rice, uncooked (Note 4)

2 small carrot , peeled and grated

2 ¼ cups (560ml) chicken or vegetable broth, low sodium (Note 5)

2 cups (300g) frozen peas

1 ¼ tsp salt

½ tsp black pepper

subheading: FINISHES:

1 cup (150g) cashews , roasted, unsalted

½ cup coriander/cilantro leaves , finely chopped

Yogurt , for serving (optional)

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