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Chocolate-Dipped Espresso Shortbread Cookies
Ingredients
  • subheading: For the cookies:
  • 8 oz. (1 cup) cold unsalted butter, cut into ½-inch pieces
  • ½ cup granulated sugar
  • ½ tsp. table salt
  • 10 oz. (2-¼ cups) all-purpose flour
  • 2 Tbs. finely ground espresso coffee beans
  • subheading: For the dipping chocolate:
  • 9 oz. semisweet chocolate, chopped
  • 1 Tbs. vegetable shortening
Steps
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