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Spicy Kale and Sweet Potato Egg Bake
Ingredients
  • 2 medium sweet potatoes (about 1 ½ to 2 pounds total), peeled and cut into 2-inch cubes
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray or butter
  • 2 medium shallots, diced
  • 2 cloves garlic, minced
  • 3 cups coarsely chopped kale leaves with the center ribs removed
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 8 large eggs
  • ¾ cup full-fat sour cream
  • 1 tablespoon gochujang
  • ⅓ cup shredded Parmesan cheese
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