Arroz Con Pollo

I'm a foodie and a stay at home mom. I love to try new recipes and cook healthy meals for my family. My family also love comfort dishes and great desserts.

subheading: Chicken:

3 Tbsp olive oil

1 broiler-fryer chicken, about 2 ½ to 3 pounds, cut into serving pieces, or 2 ½ to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry

½ cup of flour for dredging

Salt

Freshly ground black pepper

Paprika

subheading: Rice:

2 tablespoons olive oil (can use up to ¼ cup)

1 medium yellow onion, chopped

1 garlic clove, minced

2 cups of medium or long-grain white rice

3 cups* chicken stock

1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

Pinch of oregano

1 teaspoon salt

note: Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

Directions at simplyrecipes.com

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