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Honey Mustard Chicken in the Instant Pot {Paleo, Whole30 Option}
Ingredients
  • subheading: Chicken:
  • 2 lbs bone in skin on chicken thighs 4 to 6
  • 4 cloves garlic minced
  • Sea salt and black pepper
  • 2 Tbsp ghee or other cooking fat
  • Chopped parley for garnish if desired
  • subheading: Sauce:
  • 2 Tbsp coconut aminos
  • ¼ cup + 2 Tbsp chicken bone broth
  • 3 Tbsp raw honey melted, OR date paste for Whole30*
  • ¼ cup spicy brown mustard
  • 1 ½ Tbsp fresh lemon juice
  • subheading: To Thicken Sauce:
  • 1 tsp arrowroot starch
  • 2 Tbsp bone broth
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