Asian Salmon Salad

recipetineats.com

Marielle

subheading: SAUCE:

1 tbsp soy sauce , low sodium / ordinary (Note 1)

2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2)

1 tbsp sriracha , or other hot sauce (can omit)

2 tbsp water

1 garlic clove , minced

subheading: SALMON & SALAD:

250 to 300 g / 8 to 10 oz salmon , skin off

2 tsp oil (vegetable, canola, peanut oil)

5 cups lettuce , bite size pieces (I used cos lettuce)

15 cherry tomatoes , halved

½ avocado , sliced

1 cucumber , halved, deseeded and sliced (Note 3)

subheading: ASIAN SESAME DRESSING:

1 tbsp soy sauce (Note 1)

1 tsp sesame oil

1½ tbsp white vinegar

1 tbsp olive oil (Note 4)

1 tsp sugar (any type) or 1½ tsp honey

subheading: OPTIONAL GARNISHES:

½ tsp sesame seeds

½ scallion / shallot , finely sliced

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