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Ingredients
  • Scale 1x2x3x
  •  
  • 100g black jasmine rice
  • 100g sushi rice
  • 350ml water
  • 4 Tbsp rice vinegar
  • ¾ tsp salt
  • 1 tsp maple syrup
  • subheading: Sweet potato tempura:
  • 1 medium sweet potato, peeled and sliced
  • ⅓ cup breadcrumbs
  • ¼ cup flour
  • ½ tsp smoked paprika powder
  • ½ tsp garlic powder
  • pinch of salt
  • ⅓ cup almond milk
  • subheading: Extra:
  • 1 avocado (½ for filling - ½ for coating)
  • 1 small cucumber, julienned
  • 1 small carrot, julienned
Steps
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