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Orange Ricotta Cake Roll
Ingredients
  • 4 large eggs, separated, room temperature
  • ¼ cup baking cocoa
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon salt
  • ⅔ cup confectioners' sugar, sifted, divided
  • 1 teaspoon vanilla extract
  • ½ teaspoon cream of tartar
  • subheading: FILLING:
  • 1 container (15 ounces) ricotta cheese
  • 3 tablespoons mascarpone cheese
  • ⅓ cup sugar
  • 1 tablespoon Kahlua (coffee liqueur)
  • 1 tablespoon grated orange zest
  • ½ teaspoon vanilla extract
  • Additional confectioners' sugar
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