Simple Easy Muffins

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: FOR THE MUFFINS:

Paper muffin liners or cooking spray

2 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon baking powder

¼ teaspoon fine salt

1 ¼ cups milk

½ cup vegetable oil

1 large egg

1 teaspoon vanilla extract (optional)

1 to 1 ½ cups mix-ins, such as chocolate chips, blueberries, dried or chopped fresh fruit, or grated cheese

subheading: FOR THE STREUSEL TOPPING: (OPTIONAL):

½ cup all-purpose flour

¼ cup packed light brown sugar

4 tablespoons unsalted butter, at room temperature

⅛ teaspoon fine salt

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subheading: EQUIPMENT:

Measuring cups and spoons

Mixing bowls

Whisk

Rubber spatula or wooden spoon

Standard 12-well muffin pan

Directions at thekitchn.com

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