https://www.copymethat.com/r/TK7BqQHsQ/barbecued-leeks-with-romesco-sauce/
110593480
8EgEe8j
TK7BqQHsQ
2024-05-16 08:35:18
Barbecued Leeks with Romesco Sauce
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Ingredients
- 4 leeks
- Sherry vinegar, to drizzle
- Extra virgin olive oil, to drizzle
- ½ cup mixed herb leaves, to serve (we used chervil, tarragon and dill)
- 1 long green shallot, sliced to serve
- subheading: ROMESCO SAUCE:
- 3 (600g) red capsicums
- 150g blanched almonds, roasted
- 150g blanched hazelnuts, roasted
- 1 small garlic clove
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ⅓ cup (80ml) extra virgin olive oil
- subheading: LEMON CHILLI DRESSING:
- 1 tbs extra virgin olive oil
- 1 tbs lemon juice
- Pinch of dried chilli flakes
Steps
Directions at delicious.com.au
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