Quick Hollandaise

seriouseats.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

1 egg yolk (about 35 grams)

1 teaspoon water (about 5 grams)

1 teaspoon lemon juice from 1 lemon (about 5 grams)

Kosher salt

1 stick butter (8 tablespoons, about 112 grams)

Pinch cayenne pepper or hot sauce (if desired)

Directions at seriouseats.com

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