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Chili Sauce / Hot Sauce (Tuong Ot)
  • 1 large red bell pepper , about 8 ounces
  • 2 ghost peppers or your choice of chili peppers , about 1 oz
  • 2 large garlic cloves
  • ½ cup water
  • 1 ½ Tbsp white vinegar
  • 1 tsp sugar
  • ¼ tsp salt
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