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Macaroni and Cheese
Ree Drummond
Ingredients
  • 4 cups dried macaroni
  • 1 whole egg
  • ½ stick (4 tablespoons) butter
  • ¼ cup all-purpose flour
  • 2 ½ cups whole milk
  • 2 heaping teaspoons dry mustard (more if desired)
  • 1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
  • Salt
  • Seasoned salt
  • ½ teaspoon ground black pepper
  • Optional spices: cayenne pepper, paprika, thyme
  • subheading: Macaroni and Cheese and Sliders Bar:
  • 1 pound thick-cut peppered bacon
  • 3 yellow onions, halved and sliced
  • 3 tablespoons butter
  • 8 ounces gorgonzola
  • Cooked sliders and/or macaroni and cheese, for serving
Steps
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